Ingredients: 1 medium whole salmon filleted, or 12 salmon fillets 3 onions, peeled 6 tomatoes, peeled 1/2 tbsp salt   Instructions: Place fish in a large baking pan. Chop onions and tomatoes. Purée in food processor with salt. Pour over fish. Cover and bake at 350° for 35 minutes. Can be served hot or cold. … Continue reading Salmon Fillets in Tomato Sauce